LIGONIER, PA—Attributing the high levels of attrition to a combination of handling errors and poor oversight, Holy Trinity School kindergarten teacher Alyssa D’Orazio told reporters today that her class is currently burning through hamsters at a rate of six per year, with every indication that the figure will rise. “We blew through two in one week this October,” said D’Orazio, adding that if her students continue to cycle through the rodents at this pace, current classroom pet Lancelot likely will not live to see Thanksgiving break. “Take-homes are now a hard, hard no. But I figure if we reduce out-of-cage playtime and take Rory and Eva off feeding privileges entirely, we might be able to get the average down to a more reasonable number.” D’Orazio added that if Benjamin Szygenda were to be transferred to a different class, it would likely have an “enormously positive” effect on their average hamster’s lifespan.
OAK RIDGE, TN—Snack physicists at Nabisco Labs announced Friday the first successful synthesis of a Quadriscuit cracker, a salty treat long postulated by the theoretical models of food scientists but never confirmed by experiment until now. “At the moment, this hyperwafer can only exist for six milliseconds in a precisely calibrated field of magnetic energy, positrons, roasted garlic, and beta particles,” lab chief Dr. Paul Ellison told reporters at a press conference outside Nabisco’s $200 million seven-whole-grain accelerator. “However, by bombarding the cracker with neutrons until it reaches critical levels of zestiness and crunchability, we believe we can one day develop a chemically stable and edible Quadriscuit. Needless to say, such an irresistibly tasty breakthrough could upend everything we thought we knew about snacking.” Ellison added that the snack’s existence cannot be explained by classical Fig Newtonian physics.